From fine dining to meals that 'travel well': How South Coast restaurants are adapting to takeaway in times of COVID

Grace Crivellaro
By Grace Crivellaro
Updated September 10 2021 - 12:40am, first published September 8 2021 - 5:28am
FAJITA PACKS AND TAKEAWAY COCKTAILS: Loco Lane owners Mark and Emma Peterson have shifted up their tapas-style menu to provide takeaway options so locals can still enjoy their Mexican eats - and cocktails too, of course.

Like many of us in lockdown, restaurants have had to change the way they do business as usual.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Grace Crivellaro

Grace is a reporter for the South Coast Register.