COVID exposure: the owner of Hyams Beach Cooked Goose Café says her staff are supporting each other

By Liam Cormican
Updated June 7 2021 - 11:24pm, first published June 2 2021 - 12:30pm
COVID EXPOSURE: Madison Behringer and her husband Riley Hooper bought the Cooked Goose Café eight months ago.
COVID EXPOSURE: Madison Behringer and her husband Riley Hooper bought the Cooked Goose Café eight months ago.

Madison Behringer is one of the owners of the Cooked Goose Café in Hyams Beach, one of the five locations visited by a confirmed COVID case from Melbourne.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Nowra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.