Crowds filled the cooking demonstration tent throughout the day at the Narooma Oyster Festival on Saturday, May 4.
The 2019 Narooma Oyster Festival takes months to plan and organise and an army of volunteers to implement.
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We caught up with organiser Cath Peachey as crowd began to arrive on Saturday, May 4 and again at the end of a big, big day. Check out the progress below.
In a few hours, Oyster Alley would much more difficult to shoulder through!
The cooking school would later have crowds watching chefs' every move intensely.
The seafood and restaurant industry pays attention to Narooma.
If Oyster Alley was not quite up your alley ...
