'We're all clear': Plough and Harrow Bakery in Sanctuary Point encourage support for small businesses after COVID scare

Grace Crivellaro
Updated September 13 2021 - 3:34pm, first published 3:20pm
'COVID SAFE': Owner of Plough and Harrow Bakery in Sanctuary Point Sonia Wykniet said it was a slow morning of trade after the bakery was listed as an exposure site last week. All staff have tested negative and the store has been deep cleaned. Image: supplied.
'COVID SAFE': Owner of Plough and Harrow Bakery in Sanctuary Point Sonia Wykniet said it was a slow morning of trade after the bakery was listed as an exposure site last week. All staff have tested negative and the store has been deep cleaned. Image: supplied.

Plough and Harrow Bakery in Sanctuary Point reopened their doors on Monday, reporting the usually busy shop is "dead quiet" after being listed as a COVID exposure site last week.

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Grace Crivellaro

Court reporter for the Illawarra Mercury.

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