Finding grounds for recycling

By Jo O’dowd
Updated August 13 2014 - 7:01am, first published August 12 2014 - 7:04pm
GREAT GRINDS: Co-owner of The Hopper Society Coffee Bar, John Bunter pictured between Jade Baillie and Samantha Van Arkel is keen to recycle coffee grounds.	Photo: ADAM WRIGHT
GREAT GRINDS: Co-owner of The Hopper Society Coffee Bar, John Bunter pictured between Jade Baillie and Samantha Van Arkel is keen to recycle coffee grounds. Photo: ADAM WRIGHT

WHILE Australians are increasing their coffee consumption, it raises the question about what is happening to all those coffee grounds.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Nowra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.