Celebrity chef dinner at Nowra TAFE 2017 | photos

Adam Wright
Updated November 21 2017 - 6:09pm, first published November 15 2017 - 2:38pm

Pork belly and slow-cooked octopus aren’t something you often see on a plate together but I’ll tell you what, they make a pretty fine combination.

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Adam Wright

Adam Wright

Group Digital Journalist Illawarra and South East NSW

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