Club Dalmeny Fisho’s held a special seafood dinner for members and friends on Saturday night.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Diners were treated to a feast of seafood including prawns, oysters both cooked and natural. Crispy fried calamari and fish fillets with fresh garden salad.
Cook extraordinaire, Margie Brown whipped up a batch of her special seafood dressing that added the final touch to a superb meal.