Indira Naidoo: Feeding our cities through community gardens

Updated September 18 2015 - 10:18am, first published September 1 2015 - 12:00am
Good eating: Kale and prosciutto tart.
Good eating: Kale and prosciutto tart.
Good eating: Kale and prosciutto tart.
Good eating: Kale and prosciutto tart.

In her new gardening cookbook, The Edible City, journalist and best-selling author Indira Naidoo meets the guerrilla gardeners converting derelict urban spaces into vegie patches to feed their communities.

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