Australia’s Oyster Coast launches summer campaign

Updated December 19 2014 - 3:06pm, first published 1:51pm
OYSTER COAST: Australia’s Oyster Coast oyster farmers and Official Partners gather at the Bermagui Oyster Room for the official launch of the Oyster Trail’s Summer Campaign. L-R: Shane Buckley (Bermagui Oyster Room), John Singleton (Bermagui Motor Inn), Sue Singleton (Bermagui Motor Inn), Sophie Wiersema (Narooma Bridge Seafoods), Ingrid Wiersema (Narooma Bridge Seafoods), David Maidment (Australian Native Shellfish), Rob Pollock (Regional Development Australia and Eurobodalla Shire Council), Greg Carton (Broadwater Oysters) and Sue McIntyre (Broadwater Oysters).
OYSTER COAST: Australia’s Oyster Coast oyster farmers and Official Partners gather at the Bermagui Oyster Room for the official launch of the Oyster Trail’s Summer Campaign. L-R: Shane Buckley (Bermagui Oyster Room), John Singleton (Bermagui Motor Inn), Sue Singleton (Bermagui Motor Inn), Sophie Wiersema (Narooma Bridge Seafoods), Ingrid Wiersema (Narooma Bridge Seafoods), David Maidment (Australian Native Shellfish), Rob Pollock (Regional Development Australia and Eurobodalla Shire Council), Greg Carton (Broadwater Oysters) and Sue McIntyre (Broadwater Oysters).

Australia’s Oyster Coast launched its Oyster Trail summer campaign on Thursday with a boat tour of the oyster farms on Pambula Lake, followed by an evening reception at The Bermagui Oyster Room.

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