A SERIES of free workshops will help residents avoid wasting food.
Called Love Your Leftovers, the home sustainability winter workshops aim to raise awareness about the impacts of food waste and provide participants with easy to use advice on reducing food waste.
Conducted by Wholefoods chef, Adam Guthrie, participants will be provided information on food storage and portion sizes as well as handy tips on the pantry staples needed to whip up quick homemade meals.
The workshops will help households reduce the amount of food they waste, saving money, while also helping the environment by reducing waste to landfill.
For more information or to book a spot in an upcoming workshop please visit www.shoalhaven .nsw.gov.au.